Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Make ready 300 grams Pork (chopped, cut-offs)
2. Take Preseasoning
3. Prepare 1 pinch each Salt and pepper
4. Take 1 and 1/2 to 2 tablespoons Katakuriko
5. Get 1 tsp Soy sauce
6. Prepare 1 Oil
7. Prepare 1/2 Carrot
8. Prepare 2 Green peppers
9. Make ready 1/2 Onion (large)
10. Prepare Sauce
11. Take 1 tbsp Soy sauce
12. Prepare 1 tbsp Sake
13. Get 1 and 1/2 tablespoons Sugar
14. Prepare 2 tbsp Ketchup
15. Take 3 tbsp Vinegar
16. Take 1 tsp Weipa (or chicken stock soup seasoning)
17. Prepare 1 tsp or more Katakuriko

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don’t agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it’s on sale and make chopped pork balls to store in the freezer.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!