Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan au gratin potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Parmesan Au Gratin Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Make ready 3 tbsp flour
3. Make ready 3 tbsp butter
4. Prepare 1 cup chicken stock
5. Take 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Take 1 small onion, finely chopped
7. Make ready 2 garlic cloves, minced
8. Make ready 1 tsp cajun seasoning
9. Get 1/2 tsp black pepper, and salt to taste
10. Prepare 1 tsp hot sauce such as franks red hot, or what you like
11. Get 1 tsp lemon juice
12. Make ready 1/2 fresh grated parmesan or romano cheese
13. Make ready 2 tbsp chopped parsley for garnish

The ingredients for au gratin potatoes for two are Russet potatoes, Parmesan cheese, and heavy cream with additional flavors such as garlic and thyme. The potatoes are shredded versus sliced, and a layer of sliced baguette is placed in the middle of the shredded potatoes. While it would be easy to make a meal out of these potatoes alone, this recipe goes great with a juicy steak or roast. Potatoes au Gratin is the ultimate potato recipe!

Instructions to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!
6. Ready to serve and ENJOY!

While it would be easy to make a meal out of these potatoes alone, this recipe goes great with a juicy steak or roast. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can’t go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole.

So that is going to wrap this up with this exceptional food parmesan au gratin potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!