Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken and Beef Queso Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Make ready 1.5 lbs ground beef
2. Make ready 1.5 lbs chicken tenderloins
3. Take 1 can Rotel
4. Make ready 1 can whole kernel corn
5. Prepare 1 can red beans drained and rinsed
6. Get 1 can black beans drained and rinsed
7. Get 1 can(small) enchilada sauce (whatever spice level you desire)
8. Make ready 4 cups chicken or beef broth(I used 2 cups of each)
9. Get 1 block cream cheese
10. Prepare 1 cup heavy whipping cream
11. Get 2 tablespoons cornstarch
12. Take Taco seasoning
13. Make ready Cumin
14. Get Chili powder
15. Make ready Garlic powder
16. Make ready Onion powder
17. Get to taste Salt and pepper
18. Get Cayenne powder

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!