Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mayonnaise and miso gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mayonnaise and Miso Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Get 1 Chicken breast
2. Take 1 White part of a Japanese leek
3. Get 2 slice Easy melt cheese
4. Prepare 1 dash Panko
5. Get Mayonnaise and Miso Gratin Sauce
6. Make ready 5 tbsp ☆Mayonnaise
7. Make ready 3 tbsp ☆Milk
8. Get 2 tbsp ☆Sake
9. Prepare 1 tbsp ☆Miso (I used awase miso)

Instructions to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. Japanese Mochi Rice Cake Gratin. https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food mayonnaise and miso gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!