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My Salt & Pepper Chicken Wrap 😉 Recipe

 ·  ☕ 3 min read  ·  ✍️ Winifred Pierce

My Salt & Pepper Chicken Wrap 😉
My Salt & Pepper Chicken Wrap 😉

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my salt & pepper chicken wrap 😉. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Salt & Pepper Chicken Wrap 😉 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Salt & Pepper Chicken Wrap 😉 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Salt & Pepper Chicken Wrap 😉:
  1. Take 2 Wholemeal Wraps warmed for 30 seconds in microwave
  2. Take 3 Salt & Pepper Chicken breasts ready made or made yourself
  3. Prepare Enough Spinach for 2 wraps
  4. Make ready 6 cherry tomatoes sliced
  5. Get 10 slices Cucumber slices and cut in half
  6. Get 2 tbls mayonaise or Sour cream on each wrap
  7. Take 1/2 tbls cracked black Peppercorns
Instructions to make My Salt & Pepper Chicken Wrap 😉:
  1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)
  2. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise.
  3. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces.
  4. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it’s easier to hold like that.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food my salt & pepper chicken wrap 😉 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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