Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, non-fried healthy chicken karaage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Non-Fried Healthy Chicken Karaage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Non-Fried Healthy Chicken Karaage is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Healthy Chicken Karaage:

1. Make ready 600 grams Chicken thigh meat
2. Make ready 1 piece ○ Ginger (or grated)
3. Prepare 2 clove ○ Garlic (or grated)
4. Take 2 tbsp ○ Soy sauce
5. Prepare 2 tbsp ○ Sake
6. Get 5 tbsp Flour (cake flour)
7. Get 5 tbsp Katakuriko
8. Get 1/2 Lemon

Steps to make Non-Fried Healthy Chicken Karaage:

1. Put the ○ ingredients in a bowl and mix together.
2. Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
3. Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
4. Coat each piece evenly with the flour as shown. Shake off any excess.
5. Line a baking sheet with parchment paper. Line the chicken and don’t crowd it.
6. Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It’s done when it’s a nice golden brown.
7. Transfer to serving plates with lemon wedges. Enjoy it while piping hot.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food non-fried healthy chicken karaage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!