Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken & egg soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Chicken & Egg Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemon Chicken & Egg Soup is something that I have loved my entire life. They are nice and they look fantastic.

Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian- and British-Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce. This Lemon Chicken is an easy, crispy and delicious dish that’s sweet and savory, balanced with tangy flavor. This easy lemon chicken recipe is perfect for a weeknight dinner!

To get started with this recipe, we must prepare a few ingredients. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken & Egg Soup:

1. Get 1.5 litre Water
2. Prepare 4-6 Chicken Drumsticks
3. Make ready 1 Onion *cut into small pieces
4. Prepare 1/2 teaspoon Salt
5. Prepare Salt & Black Pepper
6. Make ready 1 cup Short Cut Angel Hair Pasta
7. Take Juice of 1 to 2 Lemons *about 1/4 cup
8. Take 2 Eggs
9. Take 2 tablespoons chopped Parsley

That lemon chicken is the inspiration for this dish, where a sweet lemony sauce coats crispy fried chicken pieces. This Middle Eastern version uses a cheater’s preserved lemon paste and plenty of. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Lemon Chicken is quickly pan seared until crispy and then coated in lemon butter sauce.

Steps to make Lemon Chicken & Egg Soup:

1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
6. Ready to serve and ENJOY!

With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Lemon Chicken is quickly pan seared until crispy and then coated in lemon butter sauce. Then add chicken broth, cream, lemon and Dijon mustard. Bring to simmer and scrape the bottom of the pan to dissolve brown bits into the liquid. Use a whisk if needed to dissolve mustard.

So that’s going to wrap this up for this special food lemon chicken & egg soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!