Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chicken with udon noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon chicken with udon noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemon chicken with udon noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

The popular dish of Japanese cuisine is udon noodles with chicken in teriyaki sauce. Cook the famous noodles at home, as if in Japanese restaurant, in just. Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and dried, smoked and fermented skipjack tuna. Since these ingredients can be hard to find outside of Japan, I wanted to create a chicken udon recipe that can be made.

To get started with this particular recipe, we must prepare a few components. You can have lemon chicken with udon noodles using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon chicken with udon noodles:

1. Prepare 1 kg boneless chicken (skin removed and cut into small bite sizes)
2. Take 2 eggs
3. Take seasoning to taste
4. Prepare 140 g plain flour
5. Prepare 140 g cornstarch flour
6. Prepare olive oil for frying (or oil of choice)
7. Make ready 55 g sugar
8. Prepare 1/4 cup water
9. Make ready 1-2 lemons
10. Take 2 tbsp rice vinegar
11. Get pinch salt
12. Take 1 tsp chopped garlic
13. Prepare 1 tbsp cornstarch flour (for thickening the sauce)
14. Make ready 2 tbsp water
15. Take 1 pack udon noodles
16. Get dash dark soy sauce
17. Prepare handful spring onions

Thick Japanese udon noodles are the soul of Chicken-Udon Soup. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the soup’s flavor. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup. This tasty and filling chicken and udon noodle soup is full of Asian flavours.

Instructions to make Lemon chicken with udon noodles:

1. Dice your chicken into bite sizes and put aside
2. Mix eggs and season. Add to chicken and fully coat.
3. In a separate bowl combine flour and cornstarch
4. Heat oil in a large pan/pot or wok with enough oil to deep fry.
5. Drop individual pieces of chicken into the flour mixture to coat and add to the hot oil. Cooking till golden brown all over in batches. Repeat until all chicken is cooked. Placing the cooked chicken on a paper towel to collect access oil.
6. I also experimented with baking these chicken pieces instead of the traditional frying. Coat the chicken in the flour mix as normal but instead of frying in hot oil, arrange on a baking tray and lightly drizzle with oil. Put in a pre-heated oven at 180C for 15 mins. Remove from the oven, turn the chicken over and return for a further 5 minutes. They will be a littler drier in texture compared to the fried version but you won’t notice once they are coated in the lemon sauce.
7. In a medium pot mix together the sugar, water, Zest of 1 lemon and juice of 1-2 lemons. (2 lemons makes roughly 3-4 tbsp lemon juice depending on the size of fruit), rice vinegar, salt and garlic.
8. Whilst sauce is cooking prepare the thickening agent. Mix 1 tbsp of cornstarch flour with 2 tbsp water in a cup. Once sugar has dissolved and sauce it bubbling hot, slowly add the cornstarch mix to your sauce and stir to thicken.
9. Remove the sauce from the heat and add the cooked chicken and coat all pieces in the rich thick sauce.
10. Prepare the Udon noodles as per the packaging instructions. Once cooked add a soy sauce to taste to coat. Top with chopped spring onions and serve with pickled onions if you like.
11. Ready to serve and ENJOY!

Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup. This tasty and filling chicken and udon noodle soup is full of Asian flavours. Lemongrass, and spring onions together with peas make this soup fresh. If the noodles are dried, cook them now according to instructions, then refresh under cold water. If they are vacuum-packed and pre-cooked, immerse in.

So that’s going to wrap this up for this exceptional food lemon chicken with udon noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!