Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary and garlic pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary and Garlic Pork is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rosemary and Garlic Pork is something that I have loved my whole life. They are fine and they look wonderful.

These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish. All Reviews for Rosemary and Garlic Simmered Pork Chops. You can make a delicious roasted pork loin.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary and garlic pork using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary and Garlic Pork:

1. Make ready 1 Boneless pork rib roast(2 lbs)
2. Get 3 tbsp Olive oil
3. Get 3 clove Garlic (minced)
4. Make ready 4 tbsp Rosemary (chopped)
5. Prepare 1/2 Lemon (cut into 1/4 inch slices)
6. Make ready 1/4 cup White wine
7. Make ready 1/2 cup Chicken stock
8. Prepare 1 Course Salt
9. Get 1 Black pepper
10. Make ready 1 Butcher’s twine

A juicy pork loin doesn’t require a whole lot of fuss for it to be delicious, so we’re keeping things simple with a classic rub of garlic, rosemary, salt, and pepper. To make things even simpler, the pork cooks alongside halved red potatoes for a one-pan meal. About an hour later you’ve got meat with a. Garlic and rosemary are blended into a paste to season a boneless pork loin roast.

Instructions to make Rosemary and Garlic Pork:

1. Rinse and pat dry pork roast.
2. Rub roast with coarse salt and black pepper.
3. Mix 2 tablespoons olive oil, garlic and Rosemary in bowl. Rub mixture onto roast.
4. (Optional) Tie roast in 3 sections with twine and place lemon slices under twine.
5. Heat remaining olive oil in pan with Rosemary and garlic, sear roast in this mix.
6. Place roast in Crock Pot. Add wine and chicken stock to searing mixture, heat to easy boil, pour over roast.
7. Heat on low for 8 to 10 hours or high for 3 to 4 hours. Internal temp should be 160° (or higher). Allow to sit about 10 minutes before removing twine and slicing if you used this method.
8. Remove roast, slice. Add any extra salt or pepper to pan juices, pour over sliced pork. Serve.
9. Ready to serve and ENJOY!

About an hour later you’ve got meat with a. Garlic and rosemary are blended into a paste to season a boneless pork loin roast. Feel free to use fresh rosemary if you prefer. Be the first to rate & review! Remove pork from bag, reserving marinade.

So that is going to wrap this up for this special food rosemary and garlic pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!