Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avgolemono. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
avgolemono is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. avgolemono is something that I have loved my whole life. They are fine and they look wonderful.
Avgolemono (Greek: αυγολέμονο or αβγολέμονο) or egg-lemon is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup, making it a.
To begin with this particular recipe, we must first prepare a few components. You can have avgolemono using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make avgolemono:
- Get Main
- Take 24 oz chicken broth
- Take 11 cup water
- Take 1 1/2 pearl rice
- Make ready 1/2 salt
- Prepare 2 pinch mint
- Get 2 lemons
- Prepare 2 eggs
- Take Optional
- Get 1 lb chicken.
Avgolemono is one of those soups that I’ve made many times, but rarely from scratch. It’s usually a ‘there’s nothing in the house’ type of thing and made with a carton of broth. Even in its quick-and-easy. Греческий суп «Авголемоно» (Αυγολέμονο, Avgolemono).
Instructions to make avgolemono:
- Cook rice in 5 cups of water and chicken broth with pinch of salt on medium heat until rice is fluffy.
- 5-6 more cups of water. More salt. 1 or 2 good pinches of mint.
- Whisk and temper the eggs and 1-2 juiced lemons.
- Heat for 10 minutes and done.
- Optional: cook chicken and dice. Add to soup.
- Ready to serve and ENJOY!
Even in its quick-and-easy. Греческий суп «Авголемоно» (Αυγολέμονο, Avgolemono).
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