Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish with pine nut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Many Spanish fish dishes call for sauces made with almonds, hazelnuts, or pine nuts, sometimes in combination with tomatoes and saffron. While hake or monkfish is traditionally used for this Catalan dish, you can substitute cod, sea bass, flounder, or another firm white fish. This sharp, garlicky version with pine nuts belongs to Syria and Lebanon. In Egypt, the sauce is served over whole fish at grand buffet parties.

Fish with Pine Nut Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish with Pine Nut Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fish with pine nut sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish with Pine Nut Sauce:

1. Take Pine Nut Sauce
2. Make ready 3/4 cup pine nuts, toasted
3. Get 2 slices wholemeal bread
4. Make ready 1 clove garlic
5. Prepare 1 tablespoon lemon juice
6. Take 1 cup fish or chicken stock
7. Take 1 tablespoon chopped parsley
8. Prepare 1 tablespoon butter
9. Prepare Rind of one lemon, cut into thin strips
10. Take 4 white fish fillets

Place the fish in the middle, sprinkle lightly with salt and rub with the remaining oil. It uses fish sauce, pine nut, sugar, lemon, rice bran oil, chinese broccoli, rice wine, sesame oil. Put the pureed mix in a pot, and mix in the parsley. Put the cooked fish and lemon peel on a platter.

Instructions to make Fish with Pine Nut Sauce:

1. To make the pine nut sauce, place the pine nuts, bread, garlic lemon juice and stock into a food processor, and using the pulse action process for 30 seconds or until smooth.
2. Transfer to a small pan, stir in the parsley and warm through.
3. Within the sauce with extra stock if needed.
4. Heat butter and lemon strips in medium pan, then add the fish.
5. Cook on a medium heat for two minutes on each side.
6. Serve the fish with pine nuts sauce and a green salad
7. Ready to serve and ENJOY!

Put the pureed mix in a pot, and mix in the parsley. Put the cooked fish and lemon peel on a platter. Top with the pine nut sauce and serve. To make pine nut sauce: Place pine nuts, bread, garlic, lemon juice and stock into food processor bowl. Serve fish with Pine Nut sauce and a green salad.

So that is going to wrap this up with this special food fish with pine nut sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!