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Pork & Pepper Goulash Recipe

 ·  ☕ 4 min read  ·  ✍️ Della Jenkins

Pork & Pepper Goulash
Pork & Pepper Goulash

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork & pepper goulash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork & Pepper Goulash is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork & Pepper Goulash is something that I have loved my entire life.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc (swine, hog, pig; pork), from Latin porcus (domestic hog, pig), from Proto-Indo-European *pórḱos (young swine, young pig). Cognate with Old English fearh (young pig, hog). More at farrow. Транскрипция и произношение слова pork в британском и американском вариантах. Подробный перевод и примеры.

To begin with this recipe, we must prepare a few ingredients. You can have pork & pepper goulash using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Pepper Goulash:
  1. Make ready 2 lbs pork shoulder/butt (pork shoulder steaks work great)
  2. Take Olive oil
  3. Prepare Salt and ground green pepper(black pepper is okay also)
  4. Make ready 1 large red onion, chopped
  5. Get 2-3 bell peppers, any color, chopped
  6. Take 1 stick celery, minced
  7. Make ready 1 carrot, chopped
  8. Get 1 tbsp Wondra flour or regular flour
  9. Make ready 1/4-1/2 cup sweet Hungarian paprika (to taste)
  10. Make ready 1 tsp caraway seeds
  11. Get 1/4 tsp garlic powder
  12. Make ready 1 bay leaf
  13. Make ready 1 tsp Worcestershire sauce
  14. Make ready 1 tsp Frank’s hot sauce
  15. Make ready 1 tbsp ketchup
  16. Make ready 3-5 cups chicken broth
  17. Take 1 packet gelatin, dissolved in 1 cup cool water for 5 min
  18. Take 14.5 oz can of plum tomatoes, diced tomatoes, or 3-4 fresh plum tomatoes seeded and diced
  19. Prepare 1-3 tsp lemon juice (to taste, I squeeze 1 fresh slice)
  20. Take 1 tbsp extra virgin olive oil
  21. Get Handful chopped parsley
  22. Get Buttered egg noodles, to serve
  23. Get Sour cream or plain Greek yogurt, to serve

Find the best pork ideas on Food & Wine with recipes that are fast & easy. Terrific recipes for juicy pork chops and tenderloins, fresh-baked hams, sausages and deliciously crispy bacon. Pork is a very popular and versatile meat. Due to its size, it can be merchandised and delivered as The majority of the pork comes from choice butcher hogs that are about six months old at the age of.

Instructions to make Pork & Pepper Goulash:
  1. Preheat oven to 300F. Season pork with salt and pepper and brown it well on all sides in a dutch oven. Remove pork to platter to cool for a minute and add the onion, peppers, celery, and carrot to the dutch oven, stirring and scraping up any brown bits. Saute the vegetables for ~10 minutes or until the onion is translucent. Add more olive oil if needed.
  2. While the vegetables saute, cube the pork. Add the flour, paprika, caraway, bay leaf and garlic powder to the pot and saute for a minute or two until the paprika is fragrant. Add the pork, Worcestershire sauce, hot sauce, ketchup, tomatoes and stir. Add just enough chicken broth to cover the meat and vegetables. Add the dissolved gelatin and stir again. Increase the heat and bring the mixture to a gentle simmer.
  3. Put the lid on the dutch oven just slightly ajar and let it cook in the 300F oven for 1.5 hours. Alternatively, cook it in a slow cooker on low for 8 hours.
  4. Remove from the oven and adjust seasonings with salt and pepper. Add the lemon juice and extra virgin olive oil and stir through. Sprinkle over the parsley. Serve over buttered noodles with a dollop of sour cream/plain Greek yogurt on top.
  5. Ready to serve and ENJOY!

Pork is a very popular and versatile meat. Due to its size, it can be merchandised and delivered as The majority of the pork comes from choice butcher hogs that are about six months old at the age of. See more ideas about pork, pork recipes, pork dishes. Recipe—The Most Awesome Pork Tenderloin Ever. I know what you are thinking, that is a pretty big name for a pork tenderloin recipe.

So that’s going to wrap this up for this special food pork & pepper goulash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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