Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken vesuvio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Vesuvio is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Vesuvio is something that I have loved my whole life.

Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken’s skin becomes crisp. No one really knows who invented chicken Vesuvio, a roast chicken and potato dish in white wine Some believe the dish first appeared on the menu at Vesuvio, a well-known Chicago restaurant in the. Chicken Vesuvio is named for the steam that rises when white wine is added. Recipe courtesy of Giada De Laurentiis.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken vesuvio using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Vesuvio:

1. Prepare 2 chicken breasts
2. Prepare 1/4 cup unbleached all-purpose flour
3. Make ready 5 tsp olive oil
4. Make ready 3 red potatoes, cut into 1 inch chunks
5. Prepare 1/4 tsp red pepper flakes
6. Take 1 tsp minced fresh oregano or 1/4 tsp dried
7. Make ready 1/2 tsp minced fresh rosemary or 1/8 tsp dried
8. Get 1 cup low-sodium chicken broth
9. Get 1/4 cup dry white wine
10. Prepare 1/2 cup frozen peas, thawed
11. Take 2 tbsp unsalted butter
12. Prepare 1 tsp fresh lemon juice
13. Get 1 clove garlic, minced

Chicken Vesuvio Recipe is delicious, restaurant styled, one skillet dinner for whole family! This easy chicken recipe is perfect dinner idea for a busy weeknight! Chicken Vesuvio. this link is to an external site that may or may not meet accessibility guidelines. Much like Al Capone, Chicken Vesuvio originated in our beloved hub of Chicago, is Italian-American, and there’s nothing quite like it.

Steps to make Chicken Vesuvio:

1. Place the flour in a shallow dish. Pat the chicken breasts dry with paper towels and season with salt and pepper. Working with 1 breast at a time, dredge in the flour, shaking off the excess.
2. Heat 1 tablespoon of the oil in a 10-inch nonstick skillet over medium-high heat until just smoking. Carefully lay the chicken in the skillet and cook until lightly browned on both sides, 6 to 8 minutes, flipping the breasts halfway through. Transfer the chicken to a plate.
3. Wipe out the skillet with a wad of paper towels. Heat the remaining 2 teaspoons oil in the skillet over medium-high heat until shimmering. Add the potatoes and cook, stirring occasionally, until golden brown, about 7 minutes. Stir in the garlic, oregano, rosemary, red pepper flakes, and 1/8 teaspoon salt and cook until fragrant, about 30 seconds. Add the broth and wine, scraping up any browned bits. Nestle the chicken, along with any accumulated juice, into the potatoes and bring to a simmer. Cover, reduce the heat to medium-low, and cook until the chicken registers 160 to 165°F on an instant-read thermometer, 12 to 18 minutes, flipping the chicken halfway through.
4. Transfer the chicken to a serving plate and tent loosely with foil to keep warm. Increase the heat to medium and continue to cook, uncovered, until the potatoes are tender and the sauce is thickened slightly, 5 to 7 minutes longer. Using a slotted spoon, transfer the potatoes to the platter with the chicken. Off the heat, stir in the peas, butter, and lemon juice, and season with salt and pepper to taste. Pour the sauce over the chicken and potatoes and serve.
5. Ready to serve and ENJOY!

Chicken Vesuvio. this link is to an external site that may or may not meet accessibility guidelines. Much like Al Capone, Chicken Vesuvio originated in our beloved hub of Chicago, is Italian-American, and there’s nothing quite like it. But unlike Al Capone, Chicken Vesuvio is more iconic than infamous. I first tasted Chicken Vesuvio at a famous Italian restaurant here in the Chi I used to work at. I researched like a mad woman, trying to find the perfect Italian Chicken Vesuvio.

So that is going to wrap it up for this exceptional food chicken vesuvio recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!