Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken francese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Francese is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Francese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken francese using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Francese:

1. Make ready 4 skinless, boneless, chicken breasts (about 11/2 pounds)
2. Prepare All-purpose flour, for dredging
3. Get Kosher salt and freshly ground black pepper
4. Get 4 large eggs
5. Get 3 tablespoons water
6. Take 1/4 cup extra-virgin olive oil
7. Get 1/2 lemon, with rind, cut in thin rounds
8. Make ready 1/2 cup dry white wine, such as Pinot Grigio
9. Get 1 cup chicken broth
10. Get 1/2 lemon, juiced
11. Prepare 2 tablespoons unsalted butter
12. Take 1/4 cup chopped flat-leaf parsley

Steps to make Chicken Francese:

1. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, beat the eggs with 3 tablespoons of water to make an egg wash. Heat the oil over medium-high flame in a large skillet.
2. Dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off.
3. When the oil is nice and hot, add the cutlets and fry for 2 minutes on each side until golden, turning once. Remove the chicken cutlets to a large platter in a single layer to keep warm.
4. Toss the lemon slices into the pan and cook for 1 to 2 minutes, until fragrant. Add the wine, broth, and lemon juice, simmer for 5 minutes to reduce the sauce slightly. Roll the butter in some flour and add it to the skillet, this will thicken the sauce. Stir to incorporate and dissolve the flour. Reduce the heat to medium-low and return the chicken to the pan; place the lemon slices on top of the cutlets.
5. Simmer gently for 2 minutes to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken francese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!