Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Take meat balls
2. Get 1 lb shrimp (shell, devein and finely chop)
3. Get 1 lb ground pork
4. Get 2 eggs, beaten
5. Prepare 1 tsp black pepper and salt
6. Get 3 scallion (finely chop)
7. Get 1 tbsp red boat fish sauce
8. Take 1 can fresh crab meat (prefer lump)
9. Prepare soup
10. Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Prepare 2 tbsp tomato paste
12. Make ready 4 tomatoes, quartered
13. Take 2 can chicken stock (low sodium)
14. Take 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Make ready 4 cup water
16. Make ready 10 piece fried tofu
17. Prepare 3 Shallots chopped finely
18. Make ready 5 garlic cloves finely chopped
19. Take 1 tbsp fish sauce
20. Prepare 2 tbsp avocado oil
21. Take 2 bay leaf
22. Get bowl
23. Make ready 1 packages Rice noodles boil until tender and drain
24. Prepare 1 cup bean sprout
25. Prepare 1 bunch basil
26. Take 1 cup chopped cabbage
27. Make ready 1 bunch cilantro
28. Get 1 Lime cut into quarters

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
8. Ready to serve and ENJOY!

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