Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chops stuffed with homemade stuffing and caramelized apples. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This delicious recipe is a must try! The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a. The caramelised apple, thyme and crispy chorizo run through the middle of each slice of pork, with a drizzle of the dark balsamic sauce on top. Season the pork on both sides with sea salt and freshly ground black pepper and set aside.

Pork chops stuffed with homemade stuffing and caramelized apples is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork chops stuffed with homemade stuffing and caramelized apples is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:

1. Make ready 3 thick cut porkchops without the bone
2. Take 2 medium size yellow onions
3. Make ready 6 slices white bread
4. Take 1 cup chicken broth
5. Prepare 3 large russet potatoes
6. Get Velveeta cheese cut into cubes and Sourcream
7. Make ready seasoning I used for the porkchops and stuffing
8. Take 2 tsp garlic
9. Make ready 2 tsp black pepper
10. Take 2 tsp paprika
11. Prepare 1 tsp rosemary
12. Prepare 2 tsp oregano
13. Get 1 tsp salt
14. Take 3 red delicious apples
15. Take 2 tsp butter for Stuffing
16. Make ready for the apple seasonings
17. Get cinnamon
18. Make ready nutmeg
19. Get brown sugar
20. Take 1 tsp lemon extract
21. Make ready 2 tsp butter

Make the most of pork chops with these easy, versatile, and delicious recipes and preparations, including slow cooking, barbecuing, and stuffing. Stuffed with an apple, pecan, and breadcrumb mixture, they have a sweet and savory balance that your guests will love. Remove the rind and excess fat from the pork and. Pork Chops Stuffed with Spinach and Sundried Tomatoes.

Steps to make Pork chops stuffed with homemade stuffing and caramelized apples:

1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top
6. Ready to serve and ENJOY!

Remove the rind and excess fat from the pork and. Pork Chops Stuffed with Spinach and Sundried Tomatoes. Pork Tenderloin Stuffed With Caramelised Apples. This tender, mouth-watering pork tenderloin is stuffed with apple, pancetta and onion. Add the onion and garlic and gently fry.

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