Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter shrimps 🍤. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic butter shrimps 🍤 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic butter shrimps 🍤 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. Garlic Butter Shrimp is a super easy dish to make. This recipe guides you on how to cook it Filipino style.

To get started with this particular recipe, we must prepare a few components. You can cook garlic butter shrimps 🍤 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic butter shrimps 🍤:

1. Get 300 gram raw peeled shrimps
2. Take 75-100 gram butter
3. Prepare 10 cloves garlic (minced) add more if you like it
4. Prepare Half lemon juice
5. Get 1 bit of chicken stock or water
6. Make ready Salt
7. Take Black pepper
8. Take leaf Coriander
9. Take Garlic powder
10. Prepare Tapioca flour
11. Prepare Egg
12. Get Chopped onion

We all know those are two ingredients that make everything better, and that’s certainly the case here. Garlic butter shrimp is juicy, flavorful, and makes for the perfect weeknight meal. This version of butter garlic shrimps has an extra oommph in flavours, all thanks to the addition of fish sauce! Don’t be surprised if you thought you tasted something similar like this during your trip in Vietnam!

Steps to make Garlic butter shrimps 🍤:

1. Peeled and clean the shrimps
2. Season them with salt pepper and garlic powder
3. Put them on the eggs wash and then the tapioca flour
4. Fried them untill golden brown, and drain them.
5. Melt the butter on a pan, add mince garlic and chopped onion
6. Add the lemon juice and chicken stock, salt and pepper
7. Then add the shrimps and mix well
8. Last but not least add the chopped coriander leaf and mix well very quick. And serve them on a serving plate and enjoy ☺
9. Ready to serve and ENJOY!

This version of butter garlic shrimps has an extra oommph in flavours, all thanks to the addition of fish sauce! Don’t be surprised if you thought you tasted something similar like this during your trip in Vietnam! Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp as an appetizer, over rice or pasta, or piled into tortillas. This Garlic Butter Shrimp has such an addicting sauce, you won’t want to leave any of it behind!

So that is going to wrap this up for this special food garlic butter shrimps 🍤 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!