Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nasi lemak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

Nasi Lemak is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Nasi Lemak is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nasi lemak using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak:

1. Make ready Rice
2. Make ready 1/3 can coconut milk
3. Take 100 ml water
4. Get 2 pandan leaves (tear them up and tie)
5. Get 1 tsp salt
6. Get 3 slices ginger
7. Prepare 1 small shallot (thinly sliced)
8. Take 1/2 lemon grass
9. Prepare Sambal
10. Get 15 dried red chillies (cleaned, deseeded, soaked)
11. Make ready 4 garlic
12. Take 6 big shallots
13. Get 2 slices galangal
14. Get 1 tsp belachan powder / belachan
15. Make ready Main
16. Prepare 20 Fried anchovies
17. Prepare 1 tsp salt
18. Take 1 tbsp sugar
19. Prepare 2 boiled egg
20. Take 1 cucumber (sliced)
21. Get 1/2 sweet onion (thinly sliced)
22. Take peanuts
23. Take Chicken
24. Get 2 tbsp belachan
25. Take 1 egg
26. Get potato starch
27. Take 1 chicken stock
28. Prepare 1 tsp sugar

It’s a blessing and a curse to be loved by her; she’ll do anything for you and she’ll do everything to make you happy. Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. Nasi lemak can also be found in the Bangsamoro region of Mindanao prepared by Filipino Moro. Nasi lemak literally translates to fatty rice. The rice is initially soaked in coconut milk and pandan Nasi lemak is traditionally served in small cone shaped banana leaf packages filled with rice and a.

Steps to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Cook rice in the rice cooker, add all ingredients (expect coconut milk) and 1 3/4 cup of water first to cook the rice.
3. Once rice is cooked, open the lid and stir the rice and add coconut milk in. Heat for about 5 mins.
4. Blend the ingredients for the sambal.
5. In a pot, add sambal paste and oil.
6. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
7. Cover chicken with the potato starch and deep fried it.
8. Cook the rice now.
9. Serve rice with peanuts, cucumber, sambal and chicken.
10. Ready to serve and ENJOY!

Nasi lemak can also be found in the Bangsamoro region of Mindanao prepared by Filipino Moro. Nasi lemak literally translates to fatty rice. The rice is initially soaked in coconut milk and pandan Nasi lemak is traditionally served in small cone shaped banana leaf packages filled with rice and a. See more ideas about nasi lemak, malaysian food, asian recipes. Nasi lemak is a dish sold in Malaysia, Brunei, Singapore and Southern Thailand. In Kuala Lumpur, it is called the national dish, a national heritage of Malaysia.

So that is going to wrap this up with this special food nasi lemak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!