Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi chicken biryani in microwave. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Chicken Biryani in microwave is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hyderabadi Chicken Biryani in microwave is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hyderabadi chicken biryani in microwave using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani in microwave:

1. Get 400 gms chicken
2. Make ready 2 cups Basmati rice
3. Make ready 1 onion sliced finely
4. Prepare 1 small onion paste
5. Get 1 tbsp ginger paste
6. Make ready 1/4 th tsp garlic paste
7. Take 2 tbsp curd
8. Take 1 tbsp tomato puree
9. Make ready 1 tbsp Shan Biryani masala
10. Prepare 1 tsp black pepper
11. Make ready 1 small stick cinnamon
12. Get 2 cardamoms
13. Make ready 4-5 cloves
14. Make ready 1 tsp half crushed peppercorns
15. Get 2 drops mitha attar or kewra essence
16. Make ready 2 drops orange red food colour
17. Prepare 3 tbsp ghee
18. Make ready 2 tbsp refined oil
19. Get 2 slit green chillies
20. Take 1 tbsp chopped coriander
21. Get 1 potato quartered
22. Take 2 eggs

Steps to make Hyderabadi Chicken Biryani in microwave:

1. Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala.
2. Parboil rice with little salt.Drain excess water and set aside to cool.
3. Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside.
4. Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all.
5. Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee.
6. Microwave high power 5 minutes.Toss little and another 2 minutes.Garnish with chopped coriander and slit green chillies.Serve hot with chilled raita.
7. Ready to serve and ENJOY!

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