Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken francese, my version. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Francese, My Version is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Francese, My Version is something that I have loved my whole life. They are fine and they look fantastic.

Chicken Francese, or Francaise, that most wonderfully delicious pounded chicken cutlet that too often is overcooked, made too thick and way over sauced. OK, maybe some of that is my personal preference. I’ll concede that on the sauce part. I love sauce but I don’t want sauce to be the most.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken francese, my version using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Francese, My Version:

1. Make ready 1 1/2 lb boneless skinless chicken breasts pounded 1/4 inche thick
2. Take 3 large eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well.
3. Make ready 1/2 cup flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste.
4. Take 4 clove minced garlic
5. Take 4 green onions, thin sliced
6. Make ready 1/2 cup dry white wine
7. Make ready 1 cup chicken broth
8. Make ready 1/4 cup chopped parsley
9. Get 1 1/2 tbsp fresh lemon juice
10. Take 1 tsp hot sauce such as franks brand
11. Get 1/4 tsp pepper and salt to taste
12. Get 1 lemon, sliced for garnish
13. Prepare 2 tbsp olive oil, more if needed for cooking
14. Take 2 tbsp cold butter cut into cubes and tossed with the extra seasoned flour

Although the name suggests that it’s a French. I often order Chicken Francese (also known as Chicken Française) when I go to my favorite Italian restaurant. Sadly, my favorite Italian restaurant isn’t in the country I live in, so I sometimes have to make do and make my own version of this dish. Chicken Francese is an Italian-American dish made with sautéed chicken cutlets with a lemon-butter and white wine sauce.

Instructions to make Chicken Francese, My Version:

1. in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don’t crowd chicken, cook in batches removing as done to a plate.
2. Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices.
3. Good served with garlic bread and a green salaf
4. Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!
5. Ready to serve and ENJOY!

Sadly, my favorite Italian restaurant isn’t in the country I live in, so I sometimes have to make do and make my own version of this dish. Chicken Francese is an Italian-American dish made with sautéed chicken cutlets with a lemon-butter and white wine sauce. My husband’s version let’s just say is a little bit heavier, so I learned how to make it myself, only with a lot less butter. My family loves it, kids and all. Tyler Florence’s Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine sauce.

So that’s going to wrap it up with this exceptional food chicken francese, my version recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!