Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan-style chicken thigh simmered in dried fruit. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Prepare 2 Chicken thighs
2. Get 1/2 Onions (finely chopped)
3. Prepare 1 tsp Ginger (grated)
4. Take 2 Dried figs (halved)
5. Prepare 4 Dried apricots (halved)
6. Prepare 4 Dried dates (halved)
7. Take 1/2 tsp *Cinnamon powder
8. Prepare 1 tsp *Chinese chicken stock granules
9. Take 150 ml White wine
10. Take 2 tbsp Olive oil
11. Get 1 tbsp Lemon juice
12. Take 1 Salt and pepper
13. Prepare 1 Honey

My channel will include all kinds of recipes and not just Mexican food. I even have gluten free recipes and you’ll find healthy recipes for fruits and vegetables. Chicken and eggplant are simmered with peppers and plenty of spices in this Moroccan-style stew that’ll have everyone wanting seconds. If you’re craving a sweet fall treat, look no further than these apple crumble recipes.

Steps to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.
6. Ready to serve and ENJOY!

Chicken and eggplant are simmered with peppers and plenty of spices in this Moroccan-style stew that’ll have everyone wanting seconds. If you’re craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a. There are surely as many different recipes for Moroccan-style chicken as there are individual In addition to trimming the overall amount of dried fruit we also eliminated the final step that called for Serve the chicken with plain or pearled couscous. This Moroccan chicken is tender chicken thighs cooked in an aromatic sauce with olives and lemon.

So that’s going to wrap it up for this exceptional food moroccan-style chicken thigh simmered in dried fruit recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!