Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike’s spicy thai chicken rice noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is how you achieve that. It’s of Spicy Thai Chicken Broth. Marion lives in Thailand and travels throughout Asia to find the most unique and delicious dishes with the aim of creating beautiful, ‘real food’ products that anyone can cook. Thai Tom Yum Noodle Soup - Marion’s Kitchen.

Mike’s Spicy Thai Chicken Rice Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike’s Spicy Thai Chicken Rice Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike’s spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike’s Spicy Thai Chicken Rice Noodle Soup:

1. Take Noodles
2. Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
3. Prepare Spicy Thai Chicken Broth
4. Make ready 1/2 lb Precooked Rotisserie Shreadded Chicken
5. Get 3 box 32 oz Chicken Broth [+ reserves]
6. Get 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
7. Make ready 1 1/2 tsp Thai Lemon Grass [minced]
8. Get 10 Thai Chile Peppers [stems removed - left whole - + reserves]
9. Take 2/3 cup Thai Basil [chopped + reserves]
10. Prepare 1 cup Fresh Bean Sprouts [left whole - + reserves]
11. Prepare 1/4 tsp Chinese 5 Spice
12. Get 1 1* Piece Fresh Ginger [peeled - left whole]
13. Prepare 2/3 cup Celery With Leaves [sliced]
14. Take 2/3 cup White Or Purple Onions [sliced]
15. Take 8 clove Fresh Garlic [smashed and fine chopped]
16. Take 1 Juice Of 1 Thick Lime Wedge [+ reserves]
17. Prepare 1/2 cup Fresh Snap Peas
18. Make ready 2/3 cup Carrots [sliced]
19. Get 1 tsp Black Pepper
20. Get 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
21. Prepare 1/2 tbsp Powdered Chicken Bullion
22. Make ready 2 tbsp Soy Sauce [+ reserves]
23. Make ready Garnishments
24. Prepare Fresh Bean Sprouts
25. Get Siracha Garlic Chile Sauce
26. Prepare Thai Chile Peppers [sliced]
27. Take Jalapeños [sliced]
28. Take Sliced Boiled Eggs
29. Prepare Fresh Thai Basil
30. Prepare Fresh Cilantro
31. Take Lime Wedges
32. Take Soy Sauce
33. Get Fish Sauce
34. Take Options [add all to broth if chosen]
35. Take 1 Cinnamon Stick
36. Make ready 1/3 cup Coconut Milk
37. Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Vegan, Sauces, Side Dishes, Gluten-Free Alternative to Linguine Pasta. Spicy Thai chicken & rice noddle bowl is so so so good! If you like spice then you’ll love this bowl. wish it had a little more chicken in it though! Chicken noodle with kale was excellent.

Instructions to make Mike’s Spicy Thai Chicken Rice Noodle Soup:

1. Here’s what you’ll need.
2. Rinse and chop your vegetables.
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You’ll definitely want a lot of broth for this dish. ● Turn off heat.
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
5. ● Pull your 1* whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I’ll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
9. Ready to serve and ENJOY!

If you like spice then you’ll love this bowl. wish it had a little more chicken in it though! Chicken noodle with kale was excellent. Excellent menu, clean, fast and not using disposables anywhere. For a change of scenery, go out the back door. Looking for recipes using rice noodles?

So that is going to wrap it up with this exceptional food mike’s spicy thai chicken rice noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!