Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slice the chicken breasts horizontally—you’ll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Recipe courtesy of Giada De Laurentiis.

Chicken Piccata is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Piccata is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken piccata using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:

1. Make ready 3 Chicken Breast(Skinless)
2. Make ready 4 tbsp Unsalted Butter
3. Take 2 tbsp Parmesan Cheese
4. Prepare 1 tsp Salt
5. Take 4 Garlic Cloves
6. Prepare 1 bowl Chicken Stock
7. Get 1 lemon
8. Prepare 2 tbsp All Purpose Flour
9. Prepare 1/4 tsp Cracked Black Pepper
10. Make ready 2 tbsp Cooking Oil
11. Prepare 1 tbsp Chinese Celery

Chicken piccata is a silky, lemony, buttery, tender delicious chicken recipe that is quick and easy to make. Creamy Chicken Piccata - Let’s just start out by stating the obvious, everything is better with a little cream added right? Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. See recipes for Lemon Chicken Piccata w a twist too.

Steps to make Chicken Piccata:

1. Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour.
2. Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate.
3. Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire.
4. Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt.
5. Throw the Fried chicken into the pan wait for 5 minutes then its ready!
6. Ready to serve and ENJOY!

Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. See recipes for Lemon Chicken Piccata w a twist too. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. Remarkably easy to cook, requiring only ingredients that you usually already have in your house. This delicious lemon chicken piccata dish is bursting with flavor thanks to a quick lemon pan sauce that’s super easy to prepare.

So that is going to wrap it up with this special food chicken piccata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!