Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken stock. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Chicken Stock is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Chicken Stock is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade chicken stock using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Stock:

1. Make ready 2 roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them)
2. Get 1 white or yellow onion, halved
3. Get 2 carrots, halved
4. Get 2 stalks celery, with leaves if possible, halved
5. Take 1 lemon, halved
6. Prepare 1 entire bulb of garlic, cut in half horizontally
7. Get 2 dried bay leaves
8. Make ready Large bunch fresh thyme
9. Get 3-4 sprigs fresh rosemary
10. Get 3-4 sprigs fresh sage
11. Get Small handful whole peppercorns
12. Prepare to taste Salt
13. Take 2 Tbsp Apple cider vinegar

Instructions to make Homemade Chicken Stock:

1. In a large pot, cover the chicken carcasses to an inch above with water.
2. Add all other ingredients to pot, nestled around the chicken.
3. Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy.
4. Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids.
5. Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food homemade chicken stock recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!