Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant indonesian “soto ayam” (yellow chicken soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Take 2 litters chicken broth (you can substitute with chicken powder and water)
2. Take 2 stalks lemon grass the white part
3. Make ready 3 tiny slices galangal
4. Take 4 lemon kafir leaves
5. Get 2-3 bay leaves
6. Prepare For the spices:
7. Make ready 1 tsp turmeric
8. Make ready 2 tsp coriander powder
9. Get 1 tsp black pepper (any peppers white or black)
10. Get 1 tsp ginger powder (you can used the fresh ginger)
11. Get 1 tsp sugar
12. Prepare 5-7 cloves garlic
13. Take 1/2 onion chopped (you can used shallots)
14. Take Oil
15. Take to taste Salt
16. Prepare For topping:
17. Take Cooked rice or cooked noodle (vermicelli noodle)
18. Make ready Shredded cabbage
19. Take Tiny sliced green onion
20. Take leaves Chopped celery or Chinese celery
21. Make ready Fried shallots
22. Make ready Roasted plain peanut (optional)
23. Prepare Lime wedges
24. Make ready Hard boiled eggs
25. Prepare Sweet soy sauce (optional)
26. Make ready For chilli sauce:
27. Get Chilies
28. Make ready 1 pinch chicken powder
29. Prepare Salt
30. Make ready Lemon juice

Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
7. HappyCooking!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!