Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek island chicken kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Greek island chicken kebab is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Greek island chicken kebab is something which I have loved my entire life.

Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken. All Reviews for Greek Island Chicken Shish Kebabs. Bright, fresh and flavorful Greek Chicken Kebabs! Chicken breasts are perfectly portioned into bite size pieces, soaked in a delicious marinade then threaded onto skewer sticks with lots of fresh vegetables and grilled (or baked).

To begin with this particular recipe, we must prepare a few ingredients. You can have greek island chicken kebab using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek island chicken kebab:

1. Prepare 1/4 cup olive oil
2. Take 1/4 cup lemon juice
3. Take 1/4 cup White vinegar
4. Take 2 clove minced garlic
5. Get 1 tsp ground cumin
6. Prepare 1 tsp dried oregano
7. Get 1/2 tsp dried thyme
8. Prepare 1/4 tsp salt
9. Get 1/4 tsp Black pepper
10. Take 2 lb skinless, boneless chicken breastfeeding cut into 1 1/2 inch pieces.
11. Prepare 1/2 dozen wooden skewers
12. Get 2 large Green or red bell peppers cut Into 1 inch pieces
13. Make ready 1 large onion quartered and separated Into pieces
14. Take 1 dozen cherry tomatoes
15. Prepare 1 dozen mushrooms

Chinese, Lebanese, Indian, Thai, Turkish, and Japanese flavors - the possibilities are endless. We’ve done chicken skewers many times at SkinnyMs., and I can personally. Lamb can be substituted for the chicken, and many variations on vegetables can be used. - olive oil, lemon juice, white vinegar, garlic (minced), ground. This is a nice change from the ordinary grilled chicken.

Steps to make Greek island chicken kebab:

1. Whisk oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper (to taste) in a large glass or ceramic bowl. Cover and marinate in refrigerator for at least two hours.
2. Soak wooden skewers for about 30 minutes before use.
3. Preheat outdoor grill for medium-high heat and lightly oil grate.
4. Remove chicken from marinade and shake off excess liquid. Discard remaining marinade. Alternate chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewer
5. Cook the skewers on grill, turning frequently until nicely browned on all sides. About 10 minutes.
6. Ready to serve and ENJOY!

Lamb can be substituted for the chicken, and many variations on vegetables can be used. - olive oil, lemon juice, white vinegar, garlic (minced), ground. This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Add the chicken and toss to evenly coat. Preheat an outdoor grill for medium-high heat; lightly oil the grate.

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