Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sun dried tomato, spinach, & cheese stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Sun Dried Tomatoes and Spinach. This post may contain affiliate links. Pairs perfectly with those sun-dried tomatoes. You can also use a simple cheddar cheese or something a little more special like grated smoked The balance between the custard, spinach, goat cheese and sundried tomatoes is perfect.

Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sun dried tomato, spinach, & cheese stuffed chicken breast using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast:

1. Make ready 2 small chicken breasts, boneless and skinless
2. Get 1/2 cup sun dried tomato, cut into strips (oil packed. Use enough to cover the chick)
3. Make ready 4 slices mozzarella cheese (or other melting cheese of choice)
4. Get Handful spinach leaves
5. Prepare 2 tsp olive oil
6. Prepare Italian Dressing:
7. Make ready 1 tbsp Dijon Mustard
8. Get 1 tbsp white wine vinegar or lemon juice
9. Take 1/2 tsp sugar
10. Take 2 tsp olive oil
11. Prepare 1/2 tsp basil and/or oregano and red pepper flakes
12. Get Salt & Pepper

Cook pasta in slightly salted boiling water. When pasta is almost fully cooked, remove pasta from water. Sprinkle with feta cheese off heat and toss to serve. I also cooked the sun-dried tomatoes first.

Instructions to make Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast:

1. Preheat oven to 350.F
2. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.
3. Cut a pocket into each chicken breast, taking care not to cut all the way though
4. Coat the chicken (inside and out) with the Italian Dressing
5. Place the chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with the spinach leaves. Just stuff in as much as you can.
6. Seal with a toothpick (just stick them in on the diagonal)
7. Heat oil in a ovenproof skillet over high heat. Add chicken and cook for 1/2 minutes on each side, or until golden.
8. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooke dthrough.
9. Rest for 3 minutes before serving, drizzled with the juices in the skillet.
10. Ready to serve and ENJOY!

Sprinkle with feta cheese off heat and toss to serve. I also cooked the sun-dried tomatoes first. I opted to add shrimp to the tomatoes then the spinach and seasonings. Sun-dried tomato, garlic, and parmesan make the BEST cream sauce and with the addition of skillet grilled chicken, you’ve got yourself a dish that is to die for! I also like to add in a cup or two or baby spinach to the sauce for some added color and texture but that’s completely optional.

So that’s going to wrap it up with this special food sun dried tomato, spinach, & cheese stuffed chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!