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Chicken Alfredo with edamame pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Russell Daniel

Chicken Alfredo with edamame pasta
Chicken Alfredo with edamame pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken alfredo with edamame pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Alfredo with edamame pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Alfredo with edamame pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken alfredo with edamame pasta using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo with edamame pasta:
  1. Make ready 1 box simply nature edamame spaghetti
  2. Prepare 8 oz diced chicken breast
  3. Take 4 tbsp whipped cream cheese
  4. Take 1 cup almond milk
  5. Prepare 1/2 cup Parmesan cheese
  6. Get 1 tbsp minced garlic
  7. Prepare 2 tsp onion powder
  8. Take 1 tbsp garlic powder
  9. Get 1 tbsp creole seasoning
  10. Make ready to taste Salt and pepper
  11. Prepare 1 tsp parsley
Instructions to make Chicken Alfredo with edamame pasta:
  1. Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it’s all combined together. Add Parmesan cheese and continue to cook till it’s all melted. Add cooked pasta and top with green onion or parsley.
  2. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken alfredo with edamame pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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