Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ramen noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: pulled noodles) is a Japanese noodle soup. Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but it’s been changed and improved over the years, and evolved to our own food. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.

Ramen noodle soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ramen noodle soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:

1. Prepare broth
2. Take 3 cup water
3. Get 1 chicken boullion or ramen seasoning
4. Take 1 tsp soy sauce
5. Make ready 1 tsp worcestershire sauce
6. Prepare 1/4 tsp red miso paste
7. Prepare 1/4 tsp toasted sesame seeds
8. Take 1 tsp apple cider vineger
9. Make ready 1 tsp lemon juice
10. Prepare 1 dash toasted sesame oil
11. Make ready sirracha
12. Make ready filling; adjust amounts according to hunger level
13. Prepare 1 packages Ramen, Udon, or other Asian noodles
14. Get 1/2 cup mushrooms
15. Take 1 slice meat, my favorite is kielbasa
16. Make ready 2 large eggs
17. Prepare 1 green onion
18. Make ready 1 cup spinach

Once you have the broth for your ramen noodle soup ready, you can use a small amount of it to. Pleasantly bouncy ramen noodles and crisp pork complete the rich bowl of soup. Ramen Noodles are not just good for a quick meal. This Vegan Thai Pumpkin Soup features ramen noodles, curry, coconut milk, tofu, and veggies.

Instructions to make Ramen noodle soup:

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
7. Remove from heat and add final ingredients just before serving
8. Ready to serve and ENJOY!

Ramen Noodles are not just good for a quick meal. This Vegan Thai Pumpkin Soup features ramen noodles, curry, coconut milk, tofu, and veggies. Ramen noodles are practically a main food group in college. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for. Ramen is an easy, quick-cooking meal perfect for those on the go or college students who are busy First, place the noodles and soup base in a bowl.

So that is going to wrap it up with this special food ramen noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!