Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, thai-style cellophane noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid’s Hot, Sour, Salty, Sweet. The authentic recipe includes more garlic and chiles as well as dried shrimp Make sure to cut up the noodles before you try to toss them with. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such as chitosan (or alum, illegal in some jurisdictions) may also be used. Spicy Soba Noodle Salad with Thai-Style Peanut Dressing.

Thai-style Cellophane Noodle Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai-style Cellophane Noodle Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai-style Cellophane Noodle Salad:

1. Get 50 grams Cellophane noodles
2. Make ready 50 grams Ground chicken or ground pork
3. Take 6 to 8 Peeled shrimp
4. Prepare 1 small Squid
5. Get 3 stalks Chinese chives
6. Take 1/4 Cucumber
7. Get 1/4 Onion
8. Take 1 to 2 leaves Lettuce
9. Make ready 1 tbsp ☆ Lemon juice
10. Get 2 tsp ☆ Fish sauce
11. Make ready 1 clove ☆ Grated garlic
12. Make ready 1 tsp Sesame oil
13. Get 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
14. Prepare 1 dash Salt
15. Take 1 dash Pepper

I’m surprised, because I thought instead it would be a complicated dish that you can’t figure out how. Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. I believe the instructions regarding cellophane noodles (glass noodles mung-bean noodles) need to be more explicit in this recipe for *Spicy Asian. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing.

Steps to make Thai-style Cellophane Noodle Salad:

1. Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
2. Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
3. Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
4. Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
5. Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
6. Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
7. Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it’s done.
8. Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
9. Adjust the seasoning with salt and pepper, transfer to serving plates and it’s done! It’s also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
10. If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
11. Ready to serve and ENJOY!

I believe the instructions regarding cellophane noodles (glass noodles mung-bean noodles) need to be more explicit in this recipe for *Spicy Asian. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile. They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. Thai Noodle Salad (Yum Woon Sen) - Easy recipe of healthy Thai noodle salad with shrimp in a delicious lime and sweet chili dressing.

So that’s going to wrap this up for this exceptional food thai-style cellophane noodle salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!