Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled rice in banana leaves #asia food. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled rice in banana leaves #Asia food is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grilled rice in banana leaves #Asia food is something which I have loved my whole life. They’re fine and they look wonderful.

Coconut rice is cooked with aromatic herbs and then wrapped with banana leaves and grilled to perfection. I’m telling you the aroma of grilled banana leaves imparted to the rice is AMAZING ! Unwrapping each packet to devour it is even more amazing ! A variety of grilled banana leaf packages in Chiang Rai.

To begin with this particular recipe, we must first prepare a few components. You can have grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grilled rice in banana leaves #Asia food:

1. Get 4 scoop cooked rice
2. Prepare 8 leaves Banana
3. Take 200 gr Steamed fish/boiled chicken
4. Make ready 1 cayenne pepper (chopped)
5. Get 3 red chili pepper
6. Make ready 4 onions (chopped)
7. Prepare 9 red onions (chopped)
8. Get Salt and pepper
9. Get Buillon powder
10. Make ready Sugar
11. Take 8 Toothpicks
12. Take 3 long beans
13. Make ready 1 Carrot
14. Take 4 leaves lemon basil/kemangi leaves
15. Get 1 laos galanga
16. Prepare 2 candlenut
17. Get 4 quaill eggs (boiled)
18. Make ready Frying oil
19. Make ready Water
20. Take 2 Tomatoes
21. Prepare 4 slices cucumbar
22. Prepare 4 cayenne pepper
23. Get Serundeng/fried coconut flakes (optional)

Mix in the soy sauce, sesame oil, and sugar until the seasonings are well-distributed. Wrap in the banana leaves and grill. Be careful not to cook over too high a heat or for too long or the rice can become tough. To make the towers, roll the banana leaf up into a cone.

Steps to make Grilled rice in banana leaves #Asia food:

1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
2. This is how the ingredients look alike
3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table Put the smaller leave on top of the bigger leave
8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
11. Best serve warm/hot
12. Ready to serve and ENJOY!

Be careful not to cook over too high a heat or for too long or the rice can become tough. To make the towers, roll the banana leaf up into a cone. Make sure there is no hole at the bottom for the rice to come out. Banana Leaf Rice From Lakshmi Vilas Vegetarian Bananaleafrice Indian Food Lunch Indianfood Mal Banana Leaf Rice Indian Food Recipes Vegetarian Indian. Rice and Curry in Banana Leaf a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends the dish a special fragrance.

So that is going to wrap it up with this exceptional food grilled rice in banana leaves #asia food recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!