Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baida roti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baida roti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baida roti is something that I have loved my entire life.
Home » FoodFood » Sanjeev Kapoor Kitchen » Baida Roti. How to make Baida Roti -. A favourite midnight snack of Mumbai youngsters. Baida Roti is a very popular street food of Mumbai.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baida roti using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baida roti:
- Prepare For dough
- Take 1 cup All purpose flour
- Get 2 tbspn Melted butter
- Make ready as needed Water for kneeding
- Make ready to taste Salt
- Prepare For filling
- Get 1 cup Bonless chicken
- Get 1 tbspn Chilli powder
- Make ready 1 tbspn Kasoori methi
- Prepare 1 tbsp Tandoori masala
- Get 1/2 tbsp Cumin powder
- Take 2 tbspn Yoghurt
- Get 1 tbspn Ginger garlic paste
- Prepare 2 tbspn Lemon juice
- Get to taste Salt
- Make ready for tardka -
- Prepare 1 cup Onion chopped
- Make ready 4 Egg
- Prepare 4 Green chillies
- Make ready as needed Coriander leaves
- Get as needed Butter
For dough•All purpose flour•Melted butter•Water for kneeding•Salt •For filling•Bonless Baida roti. Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti. Take the dough and knead it one more time to make it more soft and. Egg paratha or Baida roti is one of the most popular Mumbai’s yummy street side snack.
Steps to make Baida roti:
- Prepare dough, allows to rest for 30minutes
- Combine all together and marinate with chicken. Heat 1 tbspn oil add 1/2 spoon turmeric powder. Add this into chicken mix. Rest for 30 minutes
- Heat up a pan add little oil saute onion and green chillies. When it’s half done add marinated chicken
- Cook on low flame until the chicken is cooked well. Switch off the flame
- Make thin roties outof the dough
- Beet 1 egg, add 3-4 tbspn chicken mix, coriander leaves and combine well
- Place the egg chicken mix in the centre.springle some chopped onions, Close roti from four side like a box
- Prepare all roties similarly.
- Very carefully place it on a buttered pan,, toast until golden brown and crispy.
- Ready to serve and ENJOY!
Take the dough and knead it one more time to make it more soft and. Egg paratha or Baida roti is one of the most popular Mumbai’s yummy street side snack. It is a very easy to prepare snack, quickie to make. Layered parantha with a coating of eggs and a spicy mince filling; this baida roti recipe is going straight into my Eid dinner menu. Remove from fire and serve hot Baida Roti with Hot and Sweet Sauce.
So that is going to wrap it up for this special food baida roti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!