Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean style lettuce salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. There are many kinds of geotjeori (fresh salads) in Korean cuisine, this one just happens to be made with lettuce. As time goes on, I’ll show you more. Today I’m going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce.
Korean Style Lettuce Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Korean Style Lettuce Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Lettuce Salad:
- Make ready 150 grams Iceberg Lettuce
- Get 1 sheet Nori Seaweed
- Take 1 tbsp Lemon Juice ★
- Get 1 tbsp Sesame Oil ★
- Get 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Get 1 clove Grated Garlic ★
- Take 1 tsp White Sesame Seed
Here is how you achieve that. Table of Contents : Ingredients of Korean Style Lettuce Salad. Korean Style Lettuce Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy.
Steps to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
- Ready to serve and ENJOY!
Korean Style Lettuce Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. Here is how you can achieve that. A traditional Korean lettuce salad, sangchu geotjeori has a wonderful flavour combination. The salad is a balanced mixture of sweet and salty and just perfect as part of a larger Korean meal.
So that is going to wrap it up with this special food korean style lettuce salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!