Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare for the chicken
2. Make ready 3 large chicken breasts, fillet in half and pound flat
3. Make ready flour for dredging
4. Get 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
5. Take 2 eggs, beaten
6. Get panko crumbs
7. Make ready for the sauce
8. Get 1 lg shallot, fine chopped
9. Make ready 8 lg crimini mushrooms, sliced thin
10. Get 2 tbs butter
11. Take 1 tbs minced garlic
12. Make ready 6 sprigs fresh tarragon, minced
13. Take 1 qt whipping cream
14. Get 2 tbs granulated chicken bouillon
15. Prepare 1 tsp white pepper
16. Prepare 2 tbs prepared mustard
17. Get 1 cup shredded parmesan Romano blend
18. Take 1/8 cup corn starch mixed with cold water for thickening
19. Prepare gnocchi, either home made or prepared

Steps to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
5. At the same time, heat oil in a pan to fry the chicken.
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
9. Serve and enjoy.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!