Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, golmorich chicken bengali style black pepper chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Golmorich Chicken Bengali style black pepper chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Golmorich Chicken Bengali style black pepper chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have golmorich chicken bengali style black pepper chicken using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Golmorich Chicken Bengali style black pepper chicken:

1. Take 400 gm chicken (medium cut)
2. Prepare 4 potatoes (half)
3. Get 2 tsp turmeric powder
4. Make ready 4 tsp black pepper powder
5. Get as needed salt
6. Take 2 tsp lemon juice
7. Get 50 ml white oil
8. Take 20 whole black pepper seeds
9. Prepare 15 curry leaves
10. Take 2 green chilli (optional)
11. Get To make a paste
12. Take 1 onion (medium size)
13. Take 1 tomato (medium size)
14. Take 5 gm garlic cloves
15. Get 5 gm ginger
16. Take 2 dry chilli

Instructions to make Golmorich Chicken Bengali style black pepper chicken:

1. At first, grind black pepper seeds on a stone grinder and make a powder. Homemade grinned powder gives nice aroma and taste. Alternately, you can use packaged readymade black pepper powder.
2. Next, marinate the chicken pieces with lemon juice, turmeric powder, salt and black pepper powder. Mix the ingredients and leave it for 30min.
3. Peel off the skin of potatoes and cut into half. Marinate the potatoes with turmeric powder and salt. Apply a thin coat of the ingredients using hand.
4. Take a pot, heat oil and fry the potatoes until golden brown, keep it aside. Medium gas stove flame is recommended.
5. In the same oil, sauté the whole black pepper seeds and curry leaves until nice aroma comes out. Fry tomato, onion, ginger, garlic and red chilli paste together until the oil is surfaced.
6. Then add the marinated chicken, sprinkle salt to taste and turmeric powder and cook until half cooked. You can cover with a lid for fast cooking and to save cooking gas. If you are covering with a lid, once you take off the lid, slightly water will discharge from the chicken, then continue to cook until the water is vaporised.
7. Add the marinated potatoes, cook for a while and then add water according to your preferred quantity of gravy. Cover with a lid and leave it until the chicken and potatoes are fully cooked or soften. Please don’t forget to monitor and check it periodically.
8. Mix black pepper chicken powder with small amount of water and add to the gravy and stir. Further, add fresh few curry leaves and green chilli; cover with a lid, leave it for 5-10min and switch off the gas.
9. The Golmorich Chicken is ready to serve and it can be served with steam rice, chapati or paratha.
10. Ready to serve and ENJOY!

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