Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken zucchini meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Zucchini Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Zucchini Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken zucchini meatballs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Zucchini Meatballs:

1. Make ready 1 cup finely shredded zucchini - I run mine on the cheese grater
2. Prepare 1 lb ground chicken
3. Get 1 egg lightly beaten
4. Prepare 1/2 cup panko - I use whole wheat
5. Prepare 1/2 cup grated Parmesan cheese
6. Get 2 cloves garlic minced
7. Make ready 2 tsp dried basil crushed
8. Take 1/4 tsp crushed red pepper

Instructions to make Chicken Zucchini Meatballs:

1. Line a colander with paper towels and add zucchini. Let stand 20 minutes, pressing occasionally to squeeze out moisture.
2. Preheat oven to 350 degrees. Line a 15x10 baking pan with foil and coat with cooking spray.
3. In large bowl, combine all ingredients and 1/2 tsp salt. Shape rounded tablespoons (or small ice cream scoop) of mixture into 20 meatballs and place in prepared pan. Bake 25 minutes or until cooked through to 165 degrees.
4. Easy recipe to double and also stores well if you make ahead!
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken zucchini meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!