Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded veggie soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded veggie soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Loaded veggie soup is something which I’ve loved my whole life. They are fine and they look wonderful.

This Healthy Loaded Veggie Soup is delicious! Veggie Loaded Lentil Soup can easily feed a crowd. We served ours up with a few slices of our Making Veggie Loaded Lentil Soup. In a large stock pot or Dutch-oven set over medium.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded veggie soup:

1. Get 2 can diced tomatoes (I used the blue menu no salt added)
2. Prepare 1800 ml broth (I used chicken, but you could use anything)
3. Prepare 4 cup shredded cabbage
4. Prepare 1/2 yellow pepper diced
5. Make ready 1/2 red pepper diced
6. Make ready 5 stalks of celery
7. Take 1 large onion diced
8. Prepare 4 carrots
9. Get 1 zucchini
10. Get 1 crown of broccoli
11. Take 1 tbsp Italian seasoning
12. Get 3 clove garlic minced
13. Take 1 tsp olive oil

Very delicious and trendy dish to make and enjoy in this quarantine. I had one of those *surprise! I had planned on a nice. That’s what is on my menu at least once or twice each week.

Steps to make Loaded veggie soup:

1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
7. Ready to serve and ENJOY!

I had planned on a nice. That’s what is on my menu at least once or twice each week. Meal Type » Soups » Veggie-Loaded One Pot Lasagna Soup. This easy one pot lasagna soup recipe is bulked up with delicious vegetables in addition to ground beef. Kielbasa sausage has deep savory garlic flavor which adds a ton of flavor to this veggie-loaded kielbasa soup.

So that’s going to wrap this up for this exceptional food loaded veggie soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!