Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shirataki rice minestrone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shirataki Rice Minestrone is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shirataki Rice Minestrone is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Rice Minestrone:

1. Take 4 tbsp Olive Oil
2. Get 4 clove Garlic
3. Take 2 Onions
4. Prepare 5 Carrots
5. Make ready 2 cup Mushrooms
6. Prepare 4 cup Low sodium broth (vegetable or chicken)
7. Prepare 1 15 oz can diced tomatoes
8. Get 1 15 oz can tomato sauce
9. Take 1/2 cup White wine
10. Get 1 15 oz can kidney beans
11. Make ready 2 cup Green beans
12. Get 2 cup Sliced zucchini
13. Take 2 cup Chopped kale
14. Prepare 1 tsp Dried oregano
15. Prepare 1/4 cup Chopped fresh basil
16. Make ready 2 8 oz packs of Shirataki rice

Instructions to make Shirataki Rice Minestrone:

1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
3. Chop the carrots and mushrooms (if you’re using smaller mushrooms like bunashimeji you don’t need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you’d like to garnish with, enjoy!
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food shirataki rice minestrone recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!