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Lady A's Bok Choy Special Recipe

 ·  β˜• 2 min read  ·  ✍️ Gerald Warner

Lady A’s Bok Choy Special
Lady A’s Bok Choy Special

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lady a’s bok choy special. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lady A’s Bok Choy Special is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lady A’s Bok Choy Special is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lady a’s bok choy special using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lady A’s Bok Choy Special:
  1. Take 1 Large Bok Choy Chopped
  2. Prepare 1/2 Onion Chopped
  3. Get 4 Cloves Garlic Chopped
  4. Get 6 Small Bell Peppers (2Red, 2 Yellow, & 2 Orange)
  5. Get 2 Zucchini Sliced
  6. Make ready I Use The Sauce From My Cheesy Chicken Mac
  7. Make ready But Fret If You Don’t Have The Sauce
  8. Get 1/2 of Butter
  9. Prepare Seasonings
  10. Take Salt
  11. Take Pepper
Instructions to make Lady A’s Bok Choy Special:
  1. Use a Large Pan. Add Sauce or Butter, Bok Choy and Ingredients A Little At A Time
  2. Season As You Go. Repeat Steps Until All Bok Choy Is Cooking. Under Medium Fire.
  3. Season Well. Saute Until Done.
  4. Enjoy πŸ˜‹ Yummy GoodnessπŸ˜‹
  5. KissesπŸ’‹πŸ’‹πŸ’‹πŸ’‹
  6. Just A Tip:
  7. Cut Off The End Of The Bok Choy & Rinse The Leafs Thoroughly. πŸ’—πŸ’—
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food lady a’s bok choy special recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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