Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino pakbet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Pakbet is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Filipino Pakbet is something that I’ve loved my whole life.

Where else should we pluck inspiration from in cooking some Pinakbet than its place of origin? The Pakbet or Pinakbet Ilocano has all of the essential qualities of a great Filipino dish. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet also called Pakbet is a Filipino traditional vegetable dish.

To begin with this recipe, we must first prepare a few ingredients. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Pakbet:

1. Get 1 c bitter melon, chopped
2. Prepare 2 c butternut squash, chopped
3. Get 4 c fresh long beans, chopped (can substitute w/ green beans)
4. Make ready 1 c fresh tomatoes, chopped
5. Make ready 1 c zucchini, chopped
6. Make ready 1 c yellow onion, sliced
7. Prepare 2 c Japanese eggplant, chopped
8. Take 4 Garlic cloves, minced
9. Make ready 1 tsp ginger, minced
10. Make ready 1.5 lbs pork ribs (any kind of pork will do if not available)
11. Get .5 lb raw shrimp
12. Take 5 tbsp Chicken flavor dry broth base & seasoning
13. Take Olive oil
14. Prepare Salt and pepper

Recipe of Pakbet (mixed vegetables) a native Filipino dish. Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. Pinakbet or Pakbet refers to a Filipino vegetable dish. There are two main version of pinakbet, the Ilocano version and Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful.

Steps to make Filipino Pakbet:

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!
9. Ready to serve and ENJOY!

Pinakbet or Pakbet refers to a Filipino vegetable dish. There are two main version of pinakbet, the Ilocano version and Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A Collection of Delicious Filipino Dishes and Filipino Recipes. Pinakbet or Pakbet is a Filipino Recipe coming from Ilocano Philippines. Made of vegetables it’s a remarkable delicious dish.

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