Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kanya’s chicken curry baked. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kanya’s Chicken Curry Baked is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kanya’s Chicken Curry Baked is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kanya’s chicken curry baked using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kanya’s Chicken Curry Baked:
- Take 150 grams sliced chicken breast
- Prepare 1/2 tbsp red curry paste
- Prepare 4 fresh chili
- Take 1 red pepper sliced,deseeds
- Prepare 2 tbsp coconut milk
- Get 1 tsp sugar
- Get 1/3 tsp palm sugar
- Take 1/2 tbsp fishsauce
- Take 1 tsp soya sauce
- Prepare 4 kaffir lime leaves
- Take 2 bunch dills
- Take 1 egg
- Take 2 tbsp diced vegetables like carrots ,zucchini( optional )
- Take 1 bunch sweet basils
- Prepare 1 as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves
Instructions to make Kanya’s Chicken Curry Baked:
- This is very easy,add everything into large mixing bowl,seasoning and mix well
- Divide into 4 serve , with banana leaves ,or foil ,base with dills or basil ,wrap and use toothpick to pin tightly ,then bring to bake at 180c for 20 mins
- Sure this one have a very good smell ,serve with hot steamed jasmine rice :)
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food kanya’s chicken curry baked recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!