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Roasted Chicken with Pistachio Crust & Veggies Recipe

 ·  ☕ 2 min read  ·  ✍️ Carlos Long

Roasted Chicken with Pistachio Crust & Veggies
Roasted Chicken with Pistachio Crust & Veggies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted chicken with pistachio crust & veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Chicken with Pistachio Crust & Veggies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Chicken with Pistachio Crust & Veggies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted chicken with pistachio crust & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Prepare 6 lb whole chicken
  2. Get 1/2 cup panko bread crumbs
  3. Make ready 3/4 cup ground pistachios
  4. Prepare 2/3 cup dried onions
  5. Make ready 1/4 cup dried garlic
  6. Prepare 1 tbsp dried parsley
  7. Take 1 tsp seasoned salt
  8. Get 1/4 cup olive oil, extra virgin
  9. Take 2 carrots chopped
  10. Take 2 zucchini chopped
  11. Get 1 yellow squash, chopped
  12. Take 1 onion, chopped
  13. Make ready 1/4 cup olive oil, extra virgin
Steps to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan.
  2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
  3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan.
  4. Add chopped veggies around chicken.
  5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food roasted chicken with pistachio crust & veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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