Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple & quick chicken pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Simple & Quick Chicken Pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple & Quick Chicken Pulao is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Quick Chicken Pulao:

1. Get 300-400 gm chicken with bones
2. Take 2 bay leaves
3. Get 2 star anise
4. Take 2-3 green cardamoms
5. Prepare 5-6 cloves
6. Take 2 marathi moggu
7. Take 1 mace
8. Get 2 onions, sliced
9. Get 1 tbsp ginger-garlic paste
10. Get 1 tsp tomato paste
11. Take 1 tsp lime juice
12. Get 1 tsp red chilli powder
13. Make ready 1/2 tsp turmeric powder
14. Make ready 1 tbsp coriander-cumin powder
15. Prepare 1 tsp garam masala powder
16. Take to taste salt
17. Get 1-2 potatoes, cut into half
18. Take 2 green chilies
19. Make ready 1 cup basmati rice, soaked in water for an hour
20. Get 1 tbsp ghee
21. Take 1 tbsp oil
22. Prepare As needed mint leaf to garnish
23. Get As needed raita & salad to serve

Instructions to make Simple & Quick Chicken Pulao:

1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
3. Add the onion and fry till light brown.
4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
5. Add the drained rice and continue to saute for 2 minutes.
6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
8. Ready to serve and ENJOY!

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