Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chow mein. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Chow Mein is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Chow Mein is something which I have loved my entire life.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken chow mein is a popular dish served around the world. Although the recipe is Chinese in origin, just about every culture has their own version of. This chow mein is just like what you get at your favorite Chinese restaurant!
To begin with this recipe, we must first prepare a few components. You can have chicken chow mein using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Chow Mein:
- Make ready 500 grams Chicken thigh fillet, sliced
- Make ready 1/2 small Wombok cabbage, sliced
- Get 1 cup Red cabbage, sliced
- Take 1 large Carrot, julienned
- Make ready 1 large Zucchini, julienned
- Make ready 1 medium Brown onion, into thin wedges
- Prepare 3/4 cup Peas and corn
- Make ready 1 cup Cauliflower florets
- Make ready 1/2 Green pepper, sliced
- Make ready 2 Packets 2 minute noodles, cooked
- Get 3 stick Green onion, sliced
- Prepare 1/3 cup Soy sauce
- Take 1/4 cup Oyster sauce
- Take 1 tbsp Ground cumin
- Get 1 tbsp Ground coriander
- Take 1 tsp Minced ginger
- Prepare 1 1/2 tsp Minced garlic
- Get 2 tbsp Sweet chilli sauce
- Make ready 1 tsp Cracked black pepper
- Get 2 tsp Sesame oil
- Make ready 1 Peanut oil for frying
Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow. Easy Chow Mein recipe with Chinese egg noodles stir fried with chicken, shrimp and vegetables. This is an authentic chow mein noodles recipe Chinatown style.
Steps to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
- Ready to serve and ENJOY!
Easy Chow Mein recipe with Chinese egg noodles stir fried with chicken, shrimp and vegetables. This is an authentic chow mein noodles recipe Chinatown style. Chow mein is a noodle dish that is parboiled and then stir fried. It is typically made with vegetables and sometimes a protein is added like chicken, shrimp or beef. Chow mein often gets confused with lo.
So that is going to wrap it up for this exceptional food chicken chow mein recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!