Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:

1. Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
2. Prepare 2 Tablespoons Olive Oil
3. Make ready 1 can black beans ( drained and rinsed)
4. Get 1 can red beans (drained and rinsed)
5. Take 1 can white beans (drained and rinsed)
6. Make ready 16 ounce frozen corn
7. Get 16 ounces salsa
8. Make ready 16 ounces vegetable broth
9. Get 2 cups water
10. Make ready 1 pkg. taco seasoning
11. Make ready 2 cups cooked brown rice
12. Get 3 cups chopped zucchini (1/2 inch)
13. Get Shredded Colby Jack Cheese for topping
14. Prepare Sour Cream for topping

Steps to make Tex-Mex Chicken and Three Bean Soup:

1. Sauté chicken in olive oil until browned and cooked thoroughly
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4. Serve hot with shredded cheese, sour cream and tortilla chips.
5. Ready to serve and ENJOY!

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