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Veggie Chicken Stir Fry Recipe

 ·  ☕ 3 min read  ·  ✍️ Stella Tran

Veggie Chicken Stir Fry
Veggie Chicken Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie chicken stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Chicken Stir Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veggie Chicken Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggie chicken stir fry using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chicken Stir Fry:
  1. Take about 1/2 a chicken cut up
  2. Prepare 3 carrots
  3. Make ready 1/2 cauliflower head
  4. Prepare 1/4 broccoli head
  5. Make ready 1 yellow zucchini
  6. Take 1 green zucchini
  7. Take 1/2 pepper
  8. Make ready 1 onion
  9. Take optional fresh garlic and fresh ginger
  10. Take soy sauce
  11. Prepare agave
  12. Get spices of your choice
Steps to make Veggie Chicken Stir Fry:
  1. Mix soy sauce and agave together
  2. Pour over cut up chicken (great way to use the leftover gedempte chicken from pesach ;))
  3. Mix and let marinate
  4. Meanwhile chop up onions (you could add garlic and ginger too for a great kick)
  5. Prepare the rest of your veggies by chopping them up to desired size (i like thin sticks for this dish)
  6. Add oil and onions (together with fresh garlic and ginger if you added) to a pan and stir fry until onions are clear
  7. Add veggies to the pan
  8. I used the biggest pan we had but it was too small ;) i switched to the big skillet to fit them all in :)
  9. Add a bit of soy sauce (i generally use a cup cuz im great at putting too much in ;) i managed this time to just drip in a bit)
  10. Add desired spices. I put in salt, pepper, garlic, ginger.. I dont have it worked out to a science with which spices work well.. all i could say is that it came out delish however i would love to learn about spices and which are the best to add
  11. Mix and stir and continue cooking until veggies are soft
  12. Add in chicken (ours was already cooked, thats why its the last step here)
  13. Mix it in and stir a bit
  14. Let rest a bit on simmer/low/warm until ready to serve
  15. Serve with rice, salad, or just eat plain. Enjoy!
  16. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food veggie chicken stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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