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Pasta Chicken Veggies Recipe

 ·  ☕ 3 min read  ·  ✍️ Steven Day

Pasta Chicken Veggies
Pasta Chicken Veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta chicken veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Chicken Veggies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pasta Chicken Veggies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pasta chicken veggies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Chicken Veggies:
  1. Make ready 1 kilo pasta(penne, spaghetti, jumbo shell etc..)
  2. Prepare 3-4 pcs chicken parts preferably breast, thigh or leg
  3. Prepare 1 tbsp salt
  4. Make ready 1 tsp MSG or seasoning
  5. Take 3 tbsp olive oil or palm oil
  6. Take 1 tsp cinnamon powder
  7. Prepare Pack tomato paste
  8. Take 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato
  9. Make ready 1 tsp ground black pepper
  10. Take 1 Onion & Garlic minced
Instructions to make Pasta Chicken Veggies:
  1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
  2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
  3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
  4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
  5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pasta chicken veggies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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