Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, caldo de pollo (chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spoon rice into each serving bowl and pour soup over rice. Garnish with avocado slices and cilantro. Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low.

Caldo De Pollo (Chicken Soup) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Caldo De Pollo (Chicken Soup) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

1. Get Chicken Drumsticks
2. Make ready 2 Roma Tomatoes (sliced to liking)
3. Make ready Baby Carrots
4. Make ready 4 Large Potatoes diced large
5. Make ready 2 Zucchini diced large
6. Get 4 tbsp Chicken Bouillon
7. Prepare 2 tbsp Tomato Bouillon
8. Get Salt to taste
9. Take 2-3 stems of cilantro
10. Make ready 1 cup Rice

How to make Caldo de Pollo Recipe. Place chicken, water, and salt into a large stock pot and at medium-high heat and bring to a boil. Once foam starts forming on the surface, skim and discard. (Please check the ingredients list below) After removing the foam, add the onion, garlic, and celery. Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heartwarming soup that will make you and your family very happy.

Steps to make Caldo De Pollo (Chicken Soup):

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
4. Ready to serve and ENJOY!

Once foam starts forming on the surface, skim and discard. (Please check the ingredients list below) After removing the foam, add the onion, garlic, and celery. Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heartwarming soup that will make you and your family very happy. The combination of simple ingredients, the rice, the cilantro, and the chicken drumsticks make the soup a comforting meal. How to make Caldo de Pollo. This Mexican chicken soup recipe is fast and easy to put together.

So that is going to wrap this up for this special food caldo de pollo (chicken soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!