Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cover with some of the cheese sauce and then cover with zucchini slices on top The lasagna was as good as any non keto version. I would feel comfortable serving it to guests that were not eating keto. Using zucchini slices instead of noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini.

4 cheese zucchini lasagna (keto) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Take 3 lbs ground turkey browned and drained
2. Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Take 4 eggs whisked
4. Prepare 1 (8 oz) bag of low fat mozzarella shredded
5. Take 1 (8 oz) bag of sharp cheddar shredded
6. Take 1 (8 oz) low fat cream cheese
7. Get 1/2 cup parm cheese
8. Make ready 1 can cream of chicken healthy request
9. Make ready to taste Salt and pepper

The thing is, lasagna noodles are so not keto friendly. While avoiding lasagna induced hand-to-hand combat could be considered a positive thing, I had really started to miss our go-to family get together dish. Keto Zucchini Lasagna is a healthy beef lasagna dish made with lasagna noodles marinara sauce, cheesy ricotta Parmesan white sauce without carbs! This lasagna uses zucchini in place of pasta We’re talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese.

Steps to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered
5. Ready to serve and ENJOY!

Keto Zucchini Lasagna is a healthy beef lasagna dish made with lasagna noodles marinara sauce, cheesy ricotta Parmesan white sauce without carbs! This lasagna uses zucchini in place of pasta We’re talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. My zucchini noodle lasagna includes lots of TIPS so it doesn’t end up watery! The BEST keto zucchini lasagna recipe – EASY and flavorful! See how to make zucchini noodle lasagna that’s cheesy, meaty, saucy, and NOT.

So that is going to wrap it up with this special food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!