Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken, squash, and zucchini pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken and Squash with Tomato Feta Pasta #SundaySupperTaste And See. Italian Herb Chicken with Squash and Zucchini PastaFinding new ways to make creative meals with zucchini—one of summer’s most plentiful vegetables—can be. Also known as super flavorful and healthy pasta!! Seriously, you guys, this dish is so darn delicious it gives me uncontrollable jazz hands just thinking about eating it!

chicken, squash, and zucchini pasta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. chicken, squash, and zucchini pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken, squash, and zucchini pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make chicken, squash, and zucchini pasta:

1. Make ready 4 medium boneless, skinless chicken breasts
2. Get 1 box rigatoni
3. Get 1 large zucchini
4. Make ready 1 large squash
5. Make ready 1/4 medium red onion
6. Get 2 clove garlic
7. Take 2 tbsp olice oil
8. Get 2 cup tomato sauce
9. Take 1/2 cup mozarella cheese
10. Take 1/2 cup parmesan cheese (grated)
11. Prepare 1 pinch salt
12. Prepare 1 pinch pepper

Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces. Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Toss until well combined and heated through.

Steps to make chicken, squash, and zucchini pasta:

1. preheat oven 350°F
2. boil in large saucepan water with a pinch of salt for pasta, add pasta on reduced heat. once al dente remove and strain pasta then put pasta in empty baking dish.
3. while water is boiling, heat over medium heat olive oil in large skillet with garlic cloves and diced onion. once onion is tender add chicken strips. cook until chicken is white all the way through (about 7 minutes)
4. remove chicken from pan and place on pasta in baking dish. add slided zucchini and squash to the same skillet. fry until vegetables become tender and slightly browned. once achieved, add to baking dish with pasta and chicken.
5. then pour and mix in tomato sauce into baking dish seasoning with Italian spices, salt, and pepper. next add parmesan and mozzarella cheese on top. finally season with more Italian spices. cover with aluminum foil then place in oven. bake for 15 minutes then remove and serve.
6. Ready to serve and ENJOY!

Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Toss until well combined and heated through. When was the last time you ate zucchini raw? Zucchini and summer squash are totally interchangeable when it comes to gratins. No matter the dressing, pasta salad is a total blank canvas for any and all veggies you have on hand.

So that’s going to wrap this up for this special food chicken, squash, and zucchini pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!